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Afghani "Seib Chalow" (made with apples!)

12/5/2020

2 Comments

 
Picture
Apples, Walnuts, Lentils, Prunes: Who knew? Derived from a great dish at "Panjshir" in Falls Church, Virginia. Nice idea for a Holiday. You could serve it with Curried Rice and Raita.   (Updated 12/6/20)

Ingredients:
One large onion, chopped
3 cloves garlic, minced
Three tablespoons olive oil
One 8 oz. can tomato sauce
One third cup red lentils
Half dozen pitted prunes chopped bite size (3/4 cup halved red grapes will work too. Add them at the end.)
One third cup of chopped walnuts (soak them in warm water a few hours for best taste)
2 teaspoons Garam Masala ( most supermarkets have it)
3/4 teaspoon salt, ground black pepper
One tablespoon brown sugar
One and one half cups water
One pound cored and chopped McIntosh apples. I leave the skins on.

Directions:
Saute the onion in the olive oil until  light brown. This is important.
Add the rest of the ingredients: Garlic, Masala, water, tomatoes, lentils, prunes, drained and rinsed walnuts, salt, pepper, brown sugar and apples. Bring to a boil, reduce heat and simmer for 40 minutes.
Serve with cilantro or parsley.


2 Comments
Veronica
1/31/2019 11:44:48 am

An enchanting dish with a unique combination of flavors and spice. Scrumptious and heartwarming on a cold winters night!

Reply
Gisele Parry
3/21/2022 07:08:31 pm

Hi- I used to live in VA and would eat at Panjshir at least once a week. I still talk about their amazing aush soup and was wondering if you could post their recipe? I have tried other recipes but it’s not the same as the one from Panjshir.
THANK YOU!

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