Carrot, Cheese and Pickle Sandwich

Our entry in the "World's Best Everyday Sandwich" contest. A modified version of the Sheila's Special from Something Natural on Nantucket. ( All bets are off if you substitute ingredients)

Ingredients:
Arnold's or Pepperidge Farm whole wheat bread
1/2 pound carrots, grated with 1/4 holes on box grater
4 slices domestic Swiss cheese, 2 on each sandwich
Claussen Kosher Dill Sandwich Slices, 3 on each sandwich
Hellmann's Real Mayonnaise
Dab of Dijon mustard

Directions:
Do your best to form half the grated carrots on one side of each sandwich. You are trying to make a carrot patty in the shape of the slice of bread
Put two slices Swiss on top of the carrot patty
Lay 3 pickles slices across the cheese
Spread a dab of Dijon and good schmear of Hellmann's on the other bread slice, close the sandwich and cut across in half.