Chinese Eggs and Tomatoes with Jasmine Rice

I am crazy about this dish. Great tasting and easy, a real surprise. Chinese comfort food. My brother Brian found out about this searching for ways to use his tomato harvest.

Ingredients:
One cup of rice, two cups of water, pinch of salt. Make like this.
5 eggs, mush cooked, like this.
One pound ripe tomatoes, quartered. Compari brand is dependable if you don't have a garden.
Two scallions, white parts chopped, green parts sliced 1/2" long
One tablespoon sugar
One teaspoon salt
Some pepper flakes if you feel like it
Olive oil

Directions:
Cook the rice first, so it will be ready.
Cook the eggs as above, slide into a bowl, rough chop them into largish pieces
Using the same hot pan, add a little oil, add the chopped scallions and pepper flakes, stir, add the tomatoes and salt and sugar, and cook  a minute or two until tomatoes are starting to lose liquid, turn heat down a little, cover, and cook a few more minutes.
You are trying for a lot of tomato liquid plus barely identifiable tomatoes.
Add the eggs and green parts of scallions, combine well, serve over rice.