Kale, Cannellini and Sun Dried Tomatoes

Another very simple and surprising meal. And it is so good for you that you will live into your 90's and die in your sleep after winning the dance marathon.

Ingredients:
Two cans cannellini beans, rinsed and drained
One half of a 7oz. jar of sun dried tomatoes in oil, chopped
Half a 12oz. bag of chopped kale
Three cloves garlic, minced
Tablespoon cider vinegar
Half teaspoon salt, quarter teaspoon black pepper, cayenne pepper

Directions:
In a large bowl add the beans, chopped tomatoes, two tablespoons of the oil from the tomatoes, the vinegar, salt, pepper and cayenne, and mix.
In your wok or deep sauce pan saute the garlic in two tablespoons olive oil, then add the kale and two tablespoons water. Saute the kale until wilted, just a minute or two. Stir in  the bean mixture and heat until just boiling at the edge. Serve.