If you can find ripe tomatoes, this is great. No cooking except for the pasta. Thanks to Rose Shulman for the inspiration.
3/4 pound ripe tomatoes, chopped
1 can of small red beans or your bean of choice, rinsed and drained
1 cup of Ditalini pasta. You can use any small pasta or pearl couscous. I liked the sound of Ditalini.
One large garlic clove, finely minced or put through a press.
1/3 cup chopped basil
1/2 cup chopped red onion
A couple scallions, white parts chopped, green parts 1/2"
Romaine, Spinach or Iceberg to make a bed of greens in your bowl.
A sprinkling of feta cheese
In a large bowl combine the tomatoes, garlic, onion, basil and scallions with a tablespoon of balsamic vinegar, 3 tablespoons of olive oil, a teaspoon of salt and some fresh black pepper. Let it sit at least 15 minutes while you make your pasta. Stir a few times.
When you are ready put the beans in a colander, dump the cooked pasta on top, rinse both with cold water. Then add the pasta and beans to the tomato mixture, and mix well. Make a bed of greens in your bowl, add the mixture, and crumble some feta on top.
Tom David Recipe Blog: Great stovetop vegetarian meals for two.
(1) Pasta, Garlic, Olive Oil and Eggs
(2) White Bean, Pasta and Kalamata Olive Salad
(3) Beans with Pasta and Cherry Tomato
(4) One Pan Pasta with Poached Egg
(5) Rigatoni with Tomato and Arugula
(6) Cold Arugula, Basil, Tomato with Hot Pasta
(7) Greek Salad with Pasta and Spinach
(8) Rice with Eggs and Scallions
(9) Curried Yellow Split Pea, Potato and Coconut Soup
(10) Sweet Potato and Red Lentil Dal
(11) Cuban Black Bean Soup
(12) Lentil and Rice Soup
(13) Potato, Pasta and Peppers
(14) Simple White Bean and Pasta Soup
(15) Tofu, Cabbage and Rice
(16) Red Lentil Soup with Chipotle Peppers
(17) Banh Mi (Vietnamese Sandwich)
(18) One Pot Pasta Alfredo
(19) Costa Rican Beans and Rice
(20) Indian Spiced Red Bean"Masala" and Rice
(21) Festivus Red and Black Bean Tortilla Bowl
(22) Pasta, Pesto, Potatoes and Green Beans
23) Summer Corn Salad w/Lime/Yogurt Dressing
(24) Angel Hair Pasta with Cherry Tomatoes and Bell Peppers
(25) Seib Chalow with Apples
(27) Chinese Tomatoes and Eggs
(28) Cold Asian Pasta Salad
(29) Baby Red Potatoes and Chickpeas
(30) Baby Spinach and Chickpeas on Garlic Toast
(31) Pad Thom
(32) Spicy Potato and Corn Soup
(33) Two Cheese and Lemon Pasta
(34) Kale, Cannellini and Sun Dried Tomatoes
(35) Noodles in Hot and Sour Mushroom Broth
(36) White Beans, Pasta and Parsley with Lemon
(37) Marinated Tomato, Bean and Pasta Salad
(38) Spanish Brown Lentil Salad
(39) Cabbage, Pasta and Red Bean Salad
(40) Corn, Bean and Rice Salad
(41) Bean and Lentil Chili
(42) Kale, Potato and Bean Soup with Kalamata Topping
(44) Black Bean Burger with Baked Potato Wedges
(45) Lemony Red Lentil Soup
(46) Cacio e Pepe
(47) Yo Po Mian
(48) Cabbage Frittata
(49) Mushroom Congee
Carrot, Cheese, and Pickle Sandwich
Peanut Butter and Pickle Sandwich
Tokyo Butter Rice
Indian Cucumber Raita
Mortar and Pestle Pesto