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Perdidos

7/8/2020

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Now my vice of choice. A coconut variation of the 666er. (Revised 6/9/20)

Ingredients:
Ghiradelli 60% dark chocolate baking chips
Baker's sweet coconut flakes,
Maybe a little coarse salt.

Directions:
Put about an ounce of chips in as many baking cups as you like, put the cups on a plate and microwave for two or three minutes, until just melted (All microwaves are different)
Take out and stir about a pinch of coconut flakes into each cup using  a toothpick. Add a pinch of coarse salt if you like. Cool. Freeze. Despair.
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    Tom David Recipe Blog: Great vegetarian meals for two hungry people. Every one a winner. Follow on FB
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    Dinners:
    (1) Pasta, Garlic, Olive Oil and Eggs

    (2) White Bean, Pasta and Kalamata Olive  Salad

    (3) Beans with Pasta and Cherry Tomato

    (4) One Pan Pasta with Poached Egg

    (5) Rigatoni with Tomato and Arugula

    (6) Cold Arugula, Basil, Tomato with Hot Pasta

    (7) Greek Salad with Pasta and Spinach

    (8) Rice with Eggs and Scallions

     (9) Curried Yellow Split Pea, Potato and Coconut Soup

    (10) Sweet Potato and Red Lentil Dal

    (11) Cuban Black Bean Soup

    (12) Lentil and Rice Soup

    (13) Potato, Pasta and Peppers

    (14) Simple White Bean Soup 

    (15) Tofu, Cabbage and Rice

    (16) Red Lentil Soup with Chipotle Peppers

     (17) Banh Mi (Vietnamese Sandwich)

    (18) One Pot Pasta Alfredo

    (19) Costa Rican Beans and Rice

    (20) Indian Spiced Red Bean"Masala" and Rice

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    (22) Pasta, Pesto, Potatoes and Green Beans

    (23) Corn, Bean and Pasta Summer Salad

    (24) Angel Hair Pasta with Cherry Tomatoes and Bell Peppers

    (25) Seib Chalow with Apples

    (26) Mushroom and Scallion Lo Mein

    (27) Chinese Tomatoes and Eggs

    (28) Cold Asian Pasta Salad

    (29) Baby Red Potatoes and Chickpeas

    (30) Baby Spinach and Chickpeas on Garlic Toast

    (31) Pad Thom

    (32) Spicy Potato and Corn Soup

    (33) Two Cheese and Lemon  Pasta

    (34) Kale, Cannellini and Sun Dried Tomatoes

    (35) Noodles in Hot and Sour Mushroom Broth

    (36) Cannellini, Pasta and Parsley with Lemon

    (37) Marinated Tomato, Bean and Pasta Salad

    (38) Spanish Brown Lentil Salad

    (39) Cabbage, Pasta and Red Bean Salad

    (40) Corn, Bean and Rice Salad

    (41) Bean and Lentil Chili

    (42) Kale, Potato and Bean Soup with Kalamata Topping

    (43) Brown Rice Congee

    (44) Black Bean Burger with Baked Potato Wedges


    Bread:
    Cuban Bread


    Lunch:
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    Peanut Butter and Pickle Sandwich

    Tokyo Butter Rice

    Sides:
     Indian Cucumber Raita

     Curried Rice

    Mortar and Pestle Pesto

    Vegetable Stock

    Dessert:

    666ers

     Fallen Angels

    Perdidos

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