Farro with Tomatoes and Spinach

This recipe may be the fastest, goodest, easiest of all the FastGoodEasy recipes so far. One pot too. My sister in law introduced me to a boil only version. I was a skeptic.
It is worthwhile finding a good source for Farro. We use a pearled variety that is packaged well and cooks in 25 minutes.

Ingredients:
One cup Farro, rinsed.
3 Tablespoons olive oil
3 Cloves garlic, minced or squeezed
One medium onion, chopped coarsely
8 to 10 ounces ripe tomato, cherry or other size, halved or chopped very coarsely
6 ounces or so of spinach, bite size
One teaspoon salt, fresh pepper
2 Cups water or broth


Directions:
Saute the garlic and onion in the olive oil, add the tomatoes, reduce heat to a simmer and cook until the tomatoes dissolve, about 10 minutes. Add the salt, pepper, farro and water, bring to a boil, then simmer for 25 minutes. Add the spinach and cook until wilted, only a few seconds.
Serve with Parmesan, hot pepper flakes, and a drizzle of olive oil.