A messy delight. If you've never tried Banh Mi, you are in for a treat. This is an easy version made with eggs. Make sure you have a really fresh bread. A good breakfast, lunch or dinner.
1 sourdough baguette, cut in half, and slit sideways to open like a book. Pull some of the bready interior out to make room for the ingredients.
2 medium jalapeno peppers, deseeded and cut into matchstick strips
1/2 large cucumber, peeled, cut in half lengthwise, deseeded, and cut into @ half inch strips
1 cup cilantro leaves, coarsely chopped
1 large carrot, grated into a small bowl, and mixed with 1 tablespoon sugar, 1 teaspoon salt, and 3 tablespoons cider vinegar.
Hellman's real mayonnaise
Sriracha hot sauce
Start by making the carrot mixture. Stir well, cover with with a dish, and marinate for at least 15 minutes while you make the sandwiches. Stir a few times while you are underway.
Crack the eggs into a bowl, add 1/2 teaspoon each of salt and fresh pepper and beat lightly
Get the peppers, cucumber and cilantro ready, Relax, maybe have a drink.
When you are ready to go, prepare the bread, and put a good schmear of mayo and a line of hot sauce on one or both sides.
Drain the liquid from the carrot mixture.
Cook the eggs lightly scrambled.
When the eggs are done, ladle the eggs into the bottom half of each sandwich. Add the jalapeno, cucumber, the marinated carrots and cilantro.
Close the sandwich, and cut each sandwich in half.
Tom David Food Blog: Great vegetarian meals for two hungry people. Every one a winner.
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